Brita

PURITY Finest C optimised water, with its ideal mineral composition, releases the individual aroma of each espresso from the ground coffee. This supports the development of the authentic espresso taste – just the way you like it.

Elements that negatively affect taste and aroma, such as chlorine, are reliably filtered out whilst the freshly filtered water provides the ideal crema in terms of colour and consistency – for that perfect espresso.

Constant high performance in gastronomy is expected from high-quality machines. To ensure this performance is achieved at all times, it is advisable to work with optimised water.

The consistent water quality over the life of the filter and the reliable removal of unwanted taste and aroma elements ensures the best quality and optimum aroma development for your drinks, as well as high machine protection.

Constant high performance in gastronomy is expected from high-quality machines. To ensure this performance is achieved at all times, it is advisable to work with optimised water.

The consistent water quality over the life of the filter and the reliable removal of unwanted taste and aroma elements ensures the best quality and optimum aroma development for your drinks, as well as high machine protection.

Constant high performance in gastronomy is expected from high-quality machines. To ensure this performance is achieved at all times, it is advisable to work with optimised water.

The consistent water quality over the life of the filter and the reliable removal of unwanted taste and aroma elements ensures the best quality and optimum aroma development for your drinks, as well as high machine protection.

The PURITY Fresh C50 was specially developed for soft water areas with a high particle density in the water. The activated carbon mixture reliably keeps these particles away from the machine and end product, ensuring a clear fresh taste. In addition, the machine is optimally protected.
As a result, the PURITY Fresh C50 reduces a large part of significant negative influences, which can be caused by properties of the water.

What is activated carbon?

PURITY C Quell ST filter cartridges are specially developed for the gastro- and sales sectors, the cartridges
reduce the carbonate hardness of drinking water and therefore reduce the risk of limescale deposits in the equipment. In addition, the filter medium retains metal ions such as lead or copper and also reduces substances that can have a negative effect on taste and aroma (such as chlorine residues).

PURITY Finest C optimised water, with its ideal mineral composition, releases the individual aroma of each espresso from the ground coffee. This supports the development of the authentic espresso taste – just the way you like it.

Elements that negatively affect taste and aroma, such as chlorine, are reliably filtered out whilst the freshly filtered water provides the ideal crema in terms of colour and consistency – for that perfect espresso.