Reverse Osmosis - Perfect water for coffee and espresso

Want to get the best out of your coffee or espresso? The AQUAPHOR APRO 100 and APRO 100 PRO are ideal reverse osmosis systems designed to be installed upstream of coffee and espresso machines.

These compact RO units deliver limescale-free, stable, and clean-tasting water that enhances flavor and protects your equipment – whether you run a café, roastery, restaurant, or are a quality-conscious home barista.

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  1. Ecosoft Robust Coffee - Reverse Osmosis
    €936.00 €748.80

    Ecosoft RObust COFFEE is designed for those who demand high water quality in cafés, coffee bars, or roasteries. The system delivers up to 75 liters of purified water per hour with a mineral balance aligned with Specialty Coffee Association recommendations.

    You get consistent taste in every cup. At the same time, you protect your equipment from scale and buildup.

    Why professionals choose RObust COFFEE

    • Produces up to 75 L of purified water per hour

    • Ensures balanced minerals for espresso and filter coffee

    • Extends the service life of espresso machines and brewing systems

    • Reduces scale, salts, and unwanted substances

    • Direct flow without pressure tank

    Optimized water quality enhances aroma and acidity. You experience fewer variations in extraction. This means less waste and more control in daily operations.

    Compact and reliable solution

    The tankless design takes up minimal space and fits under the counter. The system is built for up to 20 hours of daily operation. You get stable performance, even during peak hours.

    RObust COFFEE is the right choice if you want to:

    • Serve coffee with consistent taste

    • Protect your investment in equipment

    • Ensure high capacity without large installations

    A professional solution for full control of the water behind every cup.

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Why Use Reverse Osmosis for Coffee?

Coffee is over 98% water – so it makes perfect sense to optimize water quality. The APRO series removes limescale, chlorine, heavy metals, PFAS, pesticides, and other unwanted substances. This means:

  • No scale buildup in your machine

  • No off-tastes from chlorine or contamination

  • Consistent water quality regardless of local source

  • Maximum flavor and aroma in every cup


APRO 100 vs. APRO 100 PRO – Tailored to Your Needs

APRO 100
Compact and efficient, this unit delivers up to 100 liters per hour – ideal for smaller cafés, restaurants, or offices that want clean, scale-free water for coffee equipment.

APRO 100 PRO
The professional version comes with enhanced features – most notably a manual bypass control knob that lets you adjust the water’s mineral content. By controlling how much water passes through the membrane vs. bypasses it, you can fine-tune the TDS level to match your ideal flavor profile.

Perfect for:

  • Coffee shops aiming for precise taste control

  • Roasteries and baristas who cup and calibrate

  • Professional setups needing water mineralization control


Benefits of APRO 100 Series for Coffee

  • Pure, stable water quality – perfect for coffee machines

  • Protects your equipment from scale and wear

  • Enhances taste and aroma in your brew

  • Adjustable mineralization (PRO only)

  • Compact, quiet operation

  • Low maintenance and energy-efficient